Moroccan food

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Marrakech (Amazigh: ⴰⵎⵓⵔⴰⴽⵓⵛ Amorakosh, "the land of God"), also called the Red City and the capital of the palms, is the third largest city in the Kingdom of Morocco in terms of populati...

Moroccan cuisine has long since been considered one of the most diverse cuisines in the world. This is due to Morocco's interaction with the outside world for centuries. It is a mixture of Ama...

Moroccan Sweets: Moroccan sweets for  during the holidays in the world, as a kind of celebration in the way you spend in happiness, where they share the sweets of local people from their coun...

Al-Shabakiyya is a Moroccan Moroccan dessert. It is not without a Moroccan house, and it is often eaten with mint tea or hot syrup. Moroccan Chabakia is one of the oldest known sweets in Moroccan ...

THE DOUGH FOR PIZZA: Preparing pizza dough is really simple and will allow you to have a perfect base for any seasoning. Prepare the dough at least a couple of hours before putting your pizza in ...

Chocolate:  Chocolate is one of the most used materials in the world, especially in the work of desserts of all kinds, and the taste of delicious and wonderful, and contains many nutrients, i...