Moroccan sweets for during the holidays in the world, as a kind of celebration in the way you spend in happiness, where they share the sweets of local people from their country to the others and treat them in Balad Morocco, their sweets are characterized by the use of dried fruits, rose water, water rose. In this article, we will introduce you to the group Of Moroccan sweets for Eid.
the ingredients:
_ Five hundred grams of boiled almonds, and without the peel.
_ Two hundred and fifty grams of ground sugar.
_ Half a tablespoon of baking powder.
_ Two eggs.
_ Two teaspoons of butter on room temperature.
_ Half a tablespoon of vanilla.
_ Sprinkle a bead of sour lemon.
_ Sugar powder for decoration.
How to prepare:
_ Put the amount of almond in the mixer and run it at high speed until you get a cohesive paste.
_ Mix each of the following ingredients, including : eggs, sugar, almonds, baking powder, vanilla, sour cream, and butter.
_ Moisten the hands with a little water of the dice, forming medium balls of the alien.
_ Arrange exotic balls in a short-edged tray and sprinkle with sugar.
_ Introduce the Chinese to a preheated oven at medium heat for a quarter of an hour.
_ Spray the candy with more ground sugar and bring it after it cool.
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