Al-Shabakiyya is a Moroccan Moroccan dessert. It is not without a Moroccan house, and it is often eaten with mint tea or hot syrup. Moroccan Chabakia is one of the oldest known sweets in Moroccan cuisine. It is somewhat similar to the sweets known in the Orient and Morocco with dumplings, and Al-Shabakiyya is associated with the month of Ramadan, especially Eid al-Fitr, and has a distinctive shape, covered with honey, sesame
the ingredients:
_ 5 cups of flour.
_ A cup of butter.
_ an egg.
_ A glass of warm water.
_ Pint of oil to fry.
_ Sesame for decoration 100 g.
_ Tablespoon of sugar.
_ A teaspoon of yeast desserts.
_ Half teaspoon of saffron.
_ Teaspoon ground cinnamon.
_ Half a teaspoon of salt.
_ Two tablespoons of cast water.
_ honey.
_ A tablespoon of vinegar.
How to prepare:
Al-Shabakia in the family kitchen is mainly based on a paste mixed with oil and butter with some almonds, cut in different shapes, fried in hot oil and then placed in pure honey or sugar honey. It is sprinkled with a little water of the dice and then a lot of anises
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