It is a traditional dish that gives a distinctive flavor to the food cooked in it. This dish is characterized by hot spices and spices used in the preparation, such as cumin and cinnamon, in addition to vegetables, in this article, we will learn how to prepare the whale tajine.
the ingredients:
_ 1Kg of whole fish.
_ Three pieces of potato, medium size.
_ Three pieces of carrots cut into circular slices.
_ Two sweet green peppers.
_ Two sweet red peppers.
_ Bead, medium size.
_ Lemon juice half a cup of olive oil.
_ 2 tablespoons minced parsley finely chopped 2 tablespoons finely chopped coriander leaves.
_ Six cloves of garlic, finely mashed.
_ 2 teaspoons ground cumin.
_ Two teaspoons of sweet peppers.
_ 1/2 teaspoon ground black pepper or as desired.
_ 2 tsp salt, or as desired.
How to prepare:
_ Wash the fish well with water and dry it thoroughly.
_ Cut potatoes, carrots, tomatoes, green peppers and red into large pieces, according to taste and taste.
_ Sprinkle the vegetables in the oven tray.
_ Place both: lemon juice, parsley, olive oil, coriander, garlic, cumin, paprika, black pepper, salt in a large bowl, mix all ingredients well.
_ Grease the fish from the inside and outside with a mixture of ingredients, using a kitchen brush, and grease the vegetables with the same mixture.
_ Place the fish in the oven tray with vegetables.
_ Pour one-third of a glass of water into the Chinese; until the sauce becomes thick.
Cover the tajine tray with tin foil and insert it into the oven to cook.
_ Leave the Chinese in the oven for forty-five minutes, until fully cooked.
_ Remove the fish from the oven after the specified time and bring them with vegetables and sauce.
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