Easy Moroccan dessert
the ingredients:
_ One and a half cups of white flour.
_ One and a half cups of wheat flour.
_ Two hundred and fifty grams of melted butter.
_ Half cup of powdered milk.
_ Half a cup of powdered sugar.
_ Half a tablespoon of milking.
_ One quarter tablespoon of baking powder.
_ One quarter tablespoon of ginger.
_ A glass of cast water.
How to prepare:
1_ We put the flour deep, Add the butter, mix well to get a homogeneous mixture, then add the water gradually, and continue kneading to get a cohesive paste, and then cover, and then add the cream, And leave it for at least 60 minutes.
2_Form the dough in the shape of a bracelet, then arrange it in Chinese, and distribute the sesame on it, and press it to stick.
3_Heat the oven at 200 ° C, then let it in. Leave it for a third of an hour until it browns and ripens.
the ingredients:
_ One and a half cups of white flour.
_ One and a half cups of wheat flour.
_ Two hundred and fifty grams of melted butter.
_ Half cup of powdered milk.
_ Half a cup of powdered sugar.
_ Half a tablespoon of milking.
_ One quarter tablespoon of baking powder.
_ One quarter tablespoon of ginger.
_ A glass of cast water.
How to prepare:
1_ We put the flour deep, Add the butter, mix well to get a homogeneous mixture, then add the water gradually, and continue kneading to get a cohesive paste, and then cover, and then add the cream, And leave it for at least 60 minutes.
2_Form the dough in the shape of a bracelet, then arrange it in Chinese, and distribute the sesame on it, and press it to stick.
3_Heat the oven at 200 ° C, then let it in. Leave it for a third of an hour until it browns and ripens.
Post a Comment