Easy Moroccan dessert

Easy Moroccan dessert

  the ingredients:

_ One and a half cups of white flour.

_ One and a half cups of wheat flour.

_ Two hundred and fifty grams of melted butter.

_ Half cup of powdered milk.

_ Half a cup of powdered sugar.

_ Half a tablespoon of milking.

_ One quarter tablespoon of baking powder.

_ One quarter tablespoon of ginger.

_ A glass of cast water.

How to prepare:

1_ We put the flour deep, Add the butter, mix well to get a homogeneous mixture, then add the water gradually, and continue kneading to get a cohesive paste, and then cover, and then add the cream, And leave it for at least 60 minutes.

2_Form the dough in the shape of a bracelet, then arrange it in Chinese, and distribute the sesame on it, and press it to stick.

3_Heat the oven at 200 ° C, then let it in. Leave it for a third of an hour until it browns and ripens.



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