- 3 eggs
- One-quarter cup of flour
- 2 tablespoons butter
- Half a cup of sugar
- Salt brush
- Butter and flour to lubricate mold
- One-quarter
kilogram of berries
- Half a teaspoon of vanilla
Creamy cream
- 1/4 cup soft sugar
- 5 tablespoons of cranberry juice
how to prepare:
- The oven is heated at 200 ° C. Pour the cake in butter and sprinkle flour on the bowl.
- Cook eggs, sugar and salt in a bowl with an electric mixer for a quarter of an hour. Then add the vanilla and fry the mixture slightly.
- Add the flour to the egg mixture gradually and my heart with a wooden spoon.
- Dissolve the butter on very low heat without burning and add to the mixture stirring until the mixture is smooth.
Mix the mixture in a mold and cook for one-third of an hour until cooked.
- Keep a quarter of the berries and rest the rest finely.
- Bake the cream until it freezes and adds sugar and soft vanilla.
- Divide the cake mold into halves after it cools and pours the first half with half the amount of raspberry syrup.
- Cover a quarter of the amount of cream and pickled cabbage and arrange the berries over the cream.
- In the second half of the mold, the remaining raspberry syrup covered with cream was decorated with berries.
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